Hi Hector,
Just like you, I LOVE seafood. In fact, I am a pescetarian, however, only recently made my decision to change my diet. I will give you some insight into why I did it! Before my dietary switch, I noticed that my energy levels were always fluctuating and I would rely on caffeine as my saving grace. I learned the omega 3’s present in fatty fish could naturally increase my energy levels and improve my heart’s health. There are also studies that indicate that a pescetarian diet fights cognitive decline as omega-3s, and DHA specifically, is essential for the proper development of the brain and preservation of cognitive function as we get older. Many studies have also found that low omega-3 levels in the elderly are associated with multiple markers of impaired brain function, including dementia, or Alzheimer’s disease. Also, lower levels of omega 3s during pregnancy are even associated with children having lower memory test scores and learning difficulties. In addition, the pescetarian diet is more sustainable than the factory farming of mammals or birds. The farming of pigs and ruminants, such as cattle, sheep, and goats can harm the environment as both groups emit greenhouse gases, with ruminants producing methane gas and pigs producing ammonia. Also, the large-scale deforestation for grazing and agriculture makes the greenhouse issue worse.
If you consume fish regularly, strongly believe that the fish watch app is a great source of information for which fish you should and should not consume! I also use the advisory app to track which species of sea life are the safest to harvest and consume. I noticed that you were concerned about your mercury intake specifically, however, I believe that you do not have to abandon the fish you love if they contain high levels of mercury, but you should definitely consume in moderation as long as they are on the safe list of seafood to consume. I found it rather interesting that the statewide advisory for eating fish from California coastal locations on the OEHHA (California Office of Environmental Health Hazard Assessment) has not been updated since November 9th of 2016 which really upset me as that is supposed to be a government-provided resource to monitor the coastal waters of California. I believe that we should push for the site to be updated in order to more effectively inform others of the risks associated with the consumption of certain sea species.