
Kate Behnke
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 389 TOTAL
participant impact
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UP TO620minutesspent exercising
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UP TO410minutesbeing mindful
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UP TO67more servingsof fruits and vegetables
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UP TO4.4locally sourced mealsconsumed
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UP TO30minutesspent learning
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UP TO90minutesspent outdoors
Kate's actions
Industry
Encourage my company and/or organization to measure and manage their carbon footprint
Organizations have a responsibility to make sustainable business decisions. To understand how to improve sustainable practices, it’s important to start with understanding the current impact. I will share the Tradewater Business Carbon Calculator with my organization.
Action Track: Healing & Renewal
Explore My Area
Sometimes protecting nature requires feeling connected to nature. I will invest 60 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.
Action Track: Healing & Renewal
Go for a Daily Walk
Walkable Cities
I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Action Track: Building Resilience
Learn More about Regenerative Agriculture
Conservation Agriculture, Regenerative Annual Cropping
I will spend at least 30 minutes learning about the need for more regenerative agriculture.
Action Track: Healing & Renewal
More Fruits And Veggies
I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.
Action Track: Building Resilience
Support Local Food Systems
Plant-Rich Diets
I will source 40 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Action Track: Healing & Renewal
Eat Mindfully
I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.
Participant Feed
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Kate Behnke 9/16/2021 4:16 PMI am more mindful of where I source my foods, trying to buy only in-season produce and from local farmers' markets.