Regenerative Agriculture are best farming practices that not only benefit our lifestyles, but the environment's too. The practice of regenerative agriculture ultimately reduces the critical amount of CO2 in our environment by natural means. In addition to the reasons stated above, regenerative agriculture restores the biodiversity lost due to high amounts of decarbonization, erosion, and chemical pollution. If we lose this, we lose everything. These agricultural techniques (aquaculture, agroforestry, compost, no-till, etc.) could not only save our environment, but improve it. Regenerative agriculture produces healthy soil, which then produces nutrient-rich food. It is a holistic approach and solution to many of the environmental issues we face today. These various techniques are all something we, as individuals, can play a role in; especially things such as composting.
To further support the ideas stated above, I have included a quote from Ronnie Cummins, Regeneration International Steering Committee Member:
"If you’ve never heard about the amazing potential of regenerative agriculture and land use practices to naturally sequester a critical mass of CO2 in the soil and forests, you’re not alone. One of the best-kept secrets in the world today is that the solution to global warming and the climate crisis (as well as poverty and deteriorating public health) lies right under our feet, and at the end of our knives and forks."