Brianna Cabrera

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend 15 minutes each day researching businesses owned by women, people of color, or immigrants that I can support when shopping.

Cheap, single-use items and disposable packaging end up blowing around as litter more often in poor and POC-majority neighborhoods. I will avoid buying and using 1 single-use plastics and instead replace them with durable options.

I will shop from women-owned business(es) today.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.