Over the past week, every time I enter a dining hall, I've tried to be extra conscious over my selection of proteins—specifically, I've been doing my best to avoid red meats. At first, I was trying to go full-on vegetarian, but this was honestly really difficult for me to do at once; thus, I decided that I'll start by selecting proteins that are lower on the carbon emission scale. Thankfully, one of the dining halls, B-Plate, constantly offers a wide variety of foods that don't contain beef (although when they do, it's still really tempting to grab a piece of the steak). Overall, however, I haven't found it to be too difficult to eliminate beef from my diet. I've been adhering to chicken dishes, which are plenty delicious already. In fact, over the past few days, I've started to opt for vegetarian options instead even when presented with meat options. I got a box of mushroom tacos from a food truck, and they were very flavorful; in fact, if I were to return to this place, I would most likely just opt for these tacos over any of their other proteins. Although I do cave occasionally, participating in this challenge has truly helped me take a second look at the foods I'm eating and how it will impact our climate.