Lynn Daley

I will source 15 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or implementing some other small improvement.

I will find out who in my city makes decisions that impact neighborhood walkability and express my support for better walking infrastructure.