Producing food that goes uneaten squanders many resources—seeds, water, energy, land, fertilizer, hours of labor, financial capital. Which of these kinds of waste most motivates you to change your behavior regarding food waste? Why?
The hours of labor wasted when we throw out food motivates me the most to change my behavior and start composting uneaten food. My mom grew up in a small community where her and siblings would pick coffee beans in a local farm to make money and she has described how physically demanding it is to be out on the farm for hours. I know that many other farmers and agricultural workers work very hard to provide us with the food we have and so I'm trying not to waste as much food and have started to compost any food that does. goes uneaten so that it can at least serve another purpose preventing the complete waste of hours of labor.
-
Hi Isabella! I'm so glad I read your post; I've never thought too specifically about the hours of labor that are put into even just one meal, and your post really opened my eyes to all of the problems that come with wasting food. I like how you mentioned composting as an alternate solution to throwing away uneaten food because it really leaves no excuse for someone to not at least try some steps to reduce their food waste.