Naia Hagemann

I will use smaller plates and/or serve smaller portions when dishing out food.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

I will set up a recycling center at my workplace or school.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will plant 2 tree(s) in my community, public parks, or backyard.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will start a compost bin where I live.

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will buy organic cotton and foods grown without the use of synthetic nitrogen fertilizers.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will test drive an electric bike at a local distributor to see if it makes sense to use one in place of my car, or to extend the area I can cover by bike.

I will spend at least 5 minutes researching cement alternatives that reduce the carbon footprint of concrete.

I will spend at least 10 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.