Sherry Larsen-Beville

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

I will cook 3 meal(s) with zero-waste each day

I will donate to Native American Rights Fund, which protects tribal natural resources and environmental rights and promotes Native American Human Rights.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will buy organic cotton and foods grown without the use of synthetic nitrogen fertilizers.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.