Georgeric Legros

I will spend at least 10 minutes researching other Drawdown Food, Agriculture, and Land Use Solutions.

I will cook 2 meal(s) with zero-waste each day

I will source 40 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will Practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will learn about sustainable fashion and begin trying to practice it in my own life.

I will start a compost bin where I live.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).