Tiffany Leung

I will source 30 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will buy organic cotton and foods grown without the use of synthetic nitrogen fertilizers.

Through social media, I will raise awareness about gender inequity in education by sharing the information found in the links below.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will shop from women-owned business(es) today.

I will spend 10 minutes each day researching businesses owned by women, people of color, or immigrants that I can support when shopping.

I will spend at least 10 minutes learning more about the need for family planning globally.

I will spend at least 15 minutes learning how local indigenous tribes are caring for the land by participating in a training, workshop, or presentation.