Lucia McCallum

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

Sometimes protecting nature requires feeling connected to nature. I will invest 15 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water a day or 330 gallons (1,230 L) a month by installing a toilet tank bank.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will spend at least 60 minutes learning about the legacy of redlining and how city planning and environmental justice issues are interconnected.

I will spend at least 25 minutes learning how local indigenous tribes are caring for the land by participating in a training, workshop, or presentation.

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will learn about sustainable fashion and begin trying to practice it in my own life.

I will commute by bike 1 mile(s) each day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.