There are USDA guidelines for "shelf-stable" products.
Key messages:
1. Food needn't be tossed merely because the Sell By or Best Used By dates have passed.
2. However, it's buyer beware to determine safety of food.
Modal Description
Watch the short video below to learn the basics.
You'll be an Drawdown Ecochallenge expert in no time!
LINE DRY CLOTHES and LINENS where possible/practical.
Telepresence
I will encourage my office to hold meetings virtually whenever possible instead of requiring travel.
Walkable Cities
I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.
Farm Irrigation Efficiency
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Reduced Food Waste
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
Multiple Transportation Solutions
I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.
LED Lighting
I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Composting, Reduced Food Waste
I will start a compost bin where I live.
Plant-Rich Diets
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
RIDE MY BIKE 40 miles per week, averaging 7 per day.
My six year old gasoline rotary mower broke yesterday. I could have had it repaired, but advances in battery technology have spawned the development of practical, cordless electric mowers. So I purchased one rather than repair the stinky gas mower.
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?