Although more meat is consumed in richer countries, there is a downside to it when considering the opportunity cost of consuming healthy fruits and vegetables. These benefits apply universally across individual health, our planet, and others. Firstly, for yourself. The benefits that come with eating fruits and vegetables are great mitigants and countermeasures for the risks of consuming meat: according to Harvard’s school of public health, a “diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, and more, all of which are actually core risks of excess consumption of red meat.
Fruits and vegetables also have tons of nutrients such as potassium, vitamin C, fiber and lower amounts of less desirable components such as fat, sodium, calories. These are all implications that result in a healthier, longer, and more fit life because your body is nourished with the nutrients it needs to thrive. There’s arguably nothing more important than an individual’s diet on the long-term health of a person of their family.
Finally, these benefits also apply to our planet, and simultaneously, other people. Almost always, the production of fruits and vegetables is much less intensive and does not cause nearly as many greenhouse-gas emissions as the production of meat does. To put this into perspective, according to One Green Planet, “a serving size of meat compared to a serving size of vegetables is linked to 20 times more greenhouse gas emissions”. Considering this huge difference, switching to healthier sources of nutrients and food from fruits and vegetables would make such a substantial impact to the fight against climate change. It’d also improve the health crisis in America that is driven by excessive consumption of red meat, which would ultimately positively yourself, other people, and our planet overall.