"Our results show that such dietary change could reduce annual agricultural production emissions of high-income nations’ diets by 61% while sequestering as much as 98.3 (55.6–143.7) GtCO2 equivalent, equal to approximately 14 years of current global agricultural emissions until natural vegetation matures."
Source: https://www.nature.com/articles/s43016-021-00431-5?utm_medium=affiliate&utm_source=commission_junction&utm_content=en_textlink&utm_campaign=3_nsn6445_deeplink_PID100109082&CJEVENT=66992ca27ec611ec8293386d0a18050e
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