I made it a point this quarter to get most of my produce from the farmers market. I started to go to the Westwood farmers market every week to get the majority of my fruits and vegetables. I feel so much better about my purchases because this weekly change of routine is so impactful and healthy on an environmental and individual level. This change of habit has a trickling impact. It allows me to support local farmers and reduce carbon emissions (food doesn't have to travel as far/need to be transported such long distances, allows me to support organic farming practices (eliminates soil erosion, sequesters carbon from environment, eliminates use of pesticides that harm ecosystems), allows me to compost (now I have a actual physical place where I can drop of my compost), allows me to eat a more nutrient and plant based meals (the produce is often riper fresher, I have more options and alternatives for cooking because of the variety the farmers market contains, allow for me to feel part of a larger community (I get to talk with other students, vendors and farmers... I've been going to this one stand every week and now we know each other by name).
I would say that in the past two months I have probably gotten 80 percent of my produce from the farmers market which makes up for a little over half my diet (I really like my crunchy veggies)!
I think what inspires me most is the community aspect of the farmers market. It excites me to walk there and get to be outdoors and just wander through the array of vendors with vibrant juicy fresh apples kale and other colorful foods. It is really meditative and relaxes all of my senses, getting to hear the chitter chatter of shoppers and vendors, spelling the aroma of the papusa stand and seeing all fresh foods.
I could spend half the day meandering, stopping for juicy orange samples and exploring every items at each stand.
What I also find inspiring is that every dollar spent is a vote cast for the type of food system we will see in the future. By buying here I am supporting local farmers who usually participate in environmentally friendly practices such as organic and regenerative farming, sell more variety and diversity of produce, use less pesticides and chemicals and focus more about the process (weather food is healthy free or contaminants and harming surrounding environment) rather than churning out high quantities of food focusing more on profit than environmental and health repercussion like large corporation competitors.
I will say that what untimely what made me shift to buying the majority of produce from the farmers marker was that I just got Calfresh/EBT. The farmers market is pretty pricey you get 2 apples for a dollar vs a pound of apples for a dollar at Ralphs. I find it unfortunate that people who may want to buy healthier local foods can't because they are unaffordable. I would have switched to buying at the farmers market a long time ago if I had the financial means to do so. What I find hopefully is that farmers market takes cal fresh (many people don't know about that). I would like to be apart of a movement to get more students who qualify for financial aid and Cal fresh to know that they can use this government aid at the farmers market. I feel that many students don't know of these resources and if they did they would be more likely to switch to supporting local and organic food systems. It was also interesting to learn that some markets offer Market Match, a federally-funded nutrition incentive program that doubles the value of CalFresh purchases at certain farmers’ markets. For every dollar of CalFresh scrip that a customer purchases, they are given an extra Market Match dollar, which can be spent only on fruits and vegetables. The maximum match level varies by market. At many markets, this means that for every $10 of CalFresh benefits spent, the customer gets $20 worth of healthy food! It is exciting that there are programs available that are making healthy, local, organic, in season, pesticides free and environmentally consciously produced foods accessible to more! Lets make these food systems accessible to all by spreading the word and supporting such farmers markets!