For this challenge, I added the SeafoodWatch app to my phone and spent around half an hour learning about ways that I can make smarter seafood choices. From my previous introduction to marine science class, I have some knowledge about farming, harmful fishing practices, and the state of our oceans. However, we did not talk about what exact species we should avoid or buy as consumers. On the SeafoodWatch app, I looked up what species to avoid that are in the Eastern Central Pacific Ocean, off the coast of California. I found that bluefin tuna, pacific rock shrimp, sea bass, and mako sharks were the species that would be the best to avoid. For the most part, my diet rarely includes these species but occasionally I will have some pasta with shrimp or sushi with tuna. I have never really considered the exact species when buying sushi or seafood but now I realize that I should think about the impact my purchase could be making. I do not know of any fresh fish markets, but I want to see if I can find one in the future. Being able to ask how what methods were used to catch the fish would help me decide if my purchase was sustainable or not.
I also looked at what alternatives were best and found that some alternatives are albacore tuna, Pacific herring, and blacktail snapper. In the future, I will try to find these types of fish when I am making dinner or use my SeafoodWatch app to determine the impact of my purchase of some other species. Additionally, I learned that the best way to support sustainable seafood is by asking the restaurant or store if they serve sustainable seafood. They won’t always know, but this will increase sustainable product demand and will hopefully get the store/restaurant to increase their sustainable seafood knowledge. I need to incorporate this practice more often for other types of food as well, not just seafood. If consumers ask for and demand sustainable products and foods, businesses and restaurants will be forced to make the transition.
Lastly, I am hoping to share the information that I learned with my parents soon. We usually have salmon every couple of weeks but I have never paid attention to if it was wild-caught, farmed, or where it came from. Hopefully, by talking to my parents they will purchase more sustainable seafood options as well.