Zander Samuel

CCSA Students Rock

POINTS TOTAL

0 TODAY
0 THIS WEEK
583 TOTAL

participant impact

UP TO

51

zero-waste meals

consumed
UP TO

315

minutes

spent outdoors

Zander's actions

Food, Agriculture, and Land Use

Zero-waste Cooking

Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day

COMPLETED 24
DAILY ACTIONS

Transportation

Improve a Bus Stop

Public Transit

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or implementing some other small improvement.

UNCOMPLETED
ONE-TIME ACTION

Action Track: Healing & Renewal

Tend A Garden

I will tend to a garden, or prepare for one, each day using sustainable gardening practices.

COMPLETED 26
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Food, Agriculture, and Land Use

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Zander Samuel 4/03/2022 6:46 PM
With parts of food that are generally unused, I like to make stocks for soups.

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