Chris Schell
"I live for the growth of the individual towards the betterment of the community"
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 621 TOTAL
participant impact
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UP TO314minutesbeing mindful
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UP TO44meatless or vegan mealsconsumed
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UP TO106more servingsof fruits and vegetables
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UP TO3.0lightbulbsreplaced
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UP TO572minutesspent outdoors
Chris's actions
Coastal, Ocean, and Engineered Sinks
Building With Carbon Storing Waste Products
Engineered Sinks
I will spend at least 45 minute(s) researching how people can build with carbon-storing materials - including agricultural byproducts - and discuss it with my peers or post to social media.
Electricity
Choose LED Bulbs
LED Lighting
I will replace 4 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Food, Agriculture, and Land Use
Transition to cricket based dog food
Insects are a low impact alternative to mammals and fish for protein.
Food, Agriculture, and Land Use
Composting
Composting, Reduced Food Waste
I will start a compost bin where I live.
Food, Agriculture, and Land Use
Tend A Garden
I will tend to a garden, or prepare for one, each day using sustainable gardening practices.
Food, Agriculture, and Land Use
Support Organic Growing Methods
Nutrient Management
I will buy organic cotton and foods grown without the use of synthetic nitrogen fertilizers.
Health and Education
School field trip
We will host 5th graders, teacher and parent chaperones on a native prairie tour. We will encourage them to be enthusiastic about native plants and possibly start a school garden. The plans are made for May 13th.
Food, Agriculture, and Land Use
Mulch the Base of Trees and Plants
Farm Irrigation Efficiency
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Food, Agriculture, and Land Use
Eat Mindfully
I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.
Food, Agriculture, and Land Use
More Fruits And Veggies
I will eat a heart healthy diet by adding 3 cups of fruits and vegetables each day to achieve at least 4 cups per day.
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food, Agriculture, and Land Use
Reduce Animal Products
Plant-Rich Diets
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Industry
Recycle Everything I Can
Recycling
Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.
Industry
recycling all plastics
I worked for 2 hours at the recycling/reuse HUB of Cincinnati. I learned all about the various numbers of recycle plastic. the three kinds of styrofoam, and the array of misc. that they can recycle.
Health and Education
Cub Scouts honor the earth.
Hosting a Cub Scout group on our property, we will hike, talk, explore and discover. This event will occur on May 3rd.
Health and Education
Laudato Si (Papal Encyclical) discussion with 7th and 8th graders
I will speak in Harrison on Arbor Day to the 7th and 8th graders.We'll talk a little bit about the encyclical, use a skit to encourage love of the planet, and the elicit suggestions for how to honor their commitment and take some kind of action.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Chris Schell 4/26/2022 11:53 AMI pledge to do this: work at the recycling hub of Cincinnati for 2-3 hours each month. I will sort, bring and be the handler for my family to make it easier for them.