Susan Lane

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend 60 minutes each day researching businesses owned by women, people of color, or immigrants that I can support when shopping.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 120 minutes learning about the need for more regenerative agriculture.

I will spend at least 60 minutes researching other Drawdown Food, Agriculture, and Land Use Solutions.

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.