Since last year, my family and I have began to start eating much more greens and less meat overall. In the past, we would eat meat for all three meal periods of the day. Nowadays, we have cut out meat during breakfast, mainly eating foods such as rice, bread, veggies with some occasional eggs for this meal period. For lunch, we also eat normally, but with smaller portions of meat. Only during breakfast do we consume a regular meal consisting of full portions of meat, veggies, and other food. Having done this for almost a year, I have noticed there have been many beneficial changes to our lifestyles. One of the biggest changes is that we have come to enjoy meals and dishes that don't have meat. We have been more inclined to try out new foods at different restaurants that we may not have in the past. It has also made shopping a tad bit cheaper as we do not buy as many meat products. Personally, I also feel more energetic and alert after switching over to this sort of diet. Overall, I feel that eating less meat and more greens has been much more beneficial for our health and gives me satisfaction that I can do my part in protecting the environment.