Audrey White

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 5 minutes researching how to properly dispose of bioplastics in my city and share this information with 2 friends, family and/or colleagues.

I will spend at least 13 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will source 3 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 30 minutes learning more about the energy generation potential of micro wind.