Audrey White
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 21 TOTAL
Audrey's actions
Food
Keep Track of Wasted Food
Reduced Food Waste
I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Land Use
Buy Bamboo
Bamboo Production
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
Materials
Share Bioplastic Disposal Tips
Bioplastics
I will spend at least 5 minutes researching how to properly dispose of bioplastics in my city and share this information with 2 friends, family and/or colleagues.
Land Use
Learn about Temperate Forests
Temperate Forest Restoration
I will spend at least 13 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.
Food
Support Local Food Systems
Plant-Rich Diets
I will source 3 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Electricity
Learn More about Micro Wind
Micro Wind Turbines
I will spend at least 30 minutes learning more about the energy generation potential of micro wind.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONFood Keep Track of Wasted FoodAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?
Audrey White 5/06/2020 1:54 PMI have stoped throwing away food andtryed to use things before they expire. I eat leftover and try and use as much fod as i can without wasting.