Erika Whitworth

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will take a walk for 30 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will spend at least 30 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.