Alissa Young

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will avoid buying and using 6 single-use plastics and instead replace them with durable options.