Skip to main content
Mace East Coast's avatar
March 1 - March 31, 2021

Mace East Coast

Mace North America

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 4,600
    TOTAL

team impact

  • UP TO
    1,320
    gallons of water
    have been saved
  • UP TO
    125
    pounds of CO2
    have been saved
  • UP TO
    9.9
    pounds of paper
    have been saved
  • UP TO
    110
    miles
    traveled by bike
  • UP TO
    476
    minutes
    spent outdoors
  • UP TO
    35
    lightbulbs
    replaced
  • UP TO
    98
    meatless or vegan meals
    consumed
  • UP TO
    32
    zero-waste meals
    consumed
  • UP TO
    3.4
    locally sourced meals
    consumed
  • UP TO
    2,746
    minutes
    spent exercising
  • UP TO
    122
    more servings
    of fruits and vegetables
  • UP TO
    1,884
    minutes
    being mindful
  • UP TO
    2.0
    documentaries
    watched
  • UP TO
    725
    minutes
    spent learning
  • UP TO
    1.0
    donation
    made
  • UP TO
    69
    plastic containers
    not sent to the landfill

Team Feed

Recent updates from this team
  • March 31 at 10:29 AM
    This has been a fun event and helped to bring daily awareness to environmental issues; helping to solidify habits with repetition.
  • March 31 at 10:28 AM
    Allowing lawn fertilizer to run off into street storm drains is the biggest observable impact on my local watershed.  Being in Florida, this in turn flows out to sea impacting ocean waters as well.  Improvement will come from education and informing neighbors about where those street drains lead to ultimately.
  • March 31 at 10:25 AM
    Yes, bundling and scheduling errands to make the most efficient use of driving.
  • March 31 at 10:23 AM
    Continuing down the path of light bulb conversion as existing ones burn out.  Also, use of more timers so nighttime lighting doesn't stay on whilst almost everyone is sleeping.
  • March 26 at 8:24 AM
    I hadn't heard of silvopasture before this exercise, but it is a concept that seems very old and forgotten until recently.  Only very rarely in the distant past did humans clear-cut areas, seems only logical that the shade provided would only help the grazers and overall ecology.
  • March 26 at 6:10 AM
    Although each of the listed resources plays a roll in the need to reduce food waste, for me, the greatest reason is opportunity loss.  When throwing away food that could have gone to a food bank or other place to help fulfill a basic need, an opportunity has been squandered.
  • March 26 at 5:57 AM
    My wife just reminded me that we've been eating vegetables from the "farm box" we bought at the farm of a local group - they pivoted from mainly supplying restaurants to selling boxes directly to people during COVID (when most restaurants were closed or at minimal capacity).  They still sell boxes directly, but only on certain weekend...
  • March 26 at 5:52 AM
    Eating without electronic distractions gives a moment to pause and reflect.  Sometimes about work, more often about a broader topic of interest.  It is like a mini-reset that allows me to re-imagine the possible solutions to items I'm working on.
  • March 25 at 2:36 PM
    I eat a mostly vegetarian diet - when I do eat fish, I try to buy 'wild caught' varieties. If this is not available, I will opt out and stick with a veggie dish!
  • March 25 at 8:24 AM
    There are quite a few additional R's I use, just about daily: Repair - First try to repair something before replacement. Rot - I compost all kitchen scrap plant matter and egg shells, been doing this for years. Recover - I use the composted matter for soil when planting adding those rich nutrients back into the ecosystem.

17 Team Members

Recently active team members

Competitions

CHALLENGER MEMBERS POINTS CHALLENGED MEMBERS POINTS  
No competitions have been accepted yet.
Check back soon!