Rising incomes are the most important factor. People have become wealthier all over the world, with the global average income more than tripling in the last half-century. When we compare consumption across countries, we see that the richer we are, the more meat we eat.

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As people get richer, their diets tend to diversify and increase meat consumption. The world would need a Second Earth if everyone had the same diet as Australians and Britons.

According to the USDA in 2019, the average American eats about 24kg of beef, the most carbon-emitting meat. According to an industry website, families in Argentina and Uruguay consume more than that, and this is where most of the cattle are raised. In addition, the growing middle class in countries like China and South Africa are also eating more meat than ever before.
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In some countries people eat a lot of meat. In others they don’t.
And while many might point to religious and cultural reasons as being the primary determinants of meat consumption, there’s certainly an economic component to it.
In a recent note to clients, Nomura’s Rob Subbaraman shared a chart that shows that there is a correlation between higher gross national income (GNI) per capita and larger per capita meat consumption in given country.

In layperson English, that means that people tend to consume more meat in countries where people have more money (and, therefore, discretionary income).
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